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How to Make Semiya Payasam

Payasam is nothing but Kheer and  also known as pudding. Semiya Payasam is a one of the tasty sweet Recipe. It is mostly preparing in Tamil festivals. Method of preparation is very easy and quick recipe for all. Try this sweet recipe and enjoy!…..    

Basic Information:                             
 Time consume : 15 Minutes
 Serve for         : 4 persons

Ingredients  :                            

  • Vermicelli         – 1/2 cups
  • Sugar               – 1 cup
  • Milk                 – 2 1/2 cups
  • Ghee                – 1 tsp
  • Mixed nuts       – 1 cup
  • Cardamon Powder       – 1/4 tsp

TIPS: 

  • Instead  of Sugar we can add Condensed milk.    
  • We can buy  roasted Vermicelli. Otherwise we can roast it.
  • Use thick milk for more taste.
  • when grinding cardamon powder at home, grind with sugar.
  • If u want you can add saffron.

Method :
Step 1    : Take thick based frying pan, Heat ghee , add Mixed nuts. Fry till its turn brown. Drain the fried                     nuts and keep it aside.
Step 2    : Fry Vermicelli in same pan.

Step 3    : When the Vermicelli turned brown add thick creamy milk.
Step 4    : Boil the Vermicelli till it cooked.
Step 5    : Add sugar or condensed milk.

Step 6    : Add fried nuts, cardamon powder  and saffron.
Step 7    : Cook for 2 minutes . Takeout from the flame.  Garnish with nuts and saffron.

Wow! Payasam is ready to serve hot.

If you want, you can keep it in refrigerator and serve as  chilled Kheer.              

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