Brinjal Tomato curry is a spicy and delicious curry. It is suitable for Rice, Chappathy, and other Tiffen items. Brinjal Tomato Curry with hot Rice is the best combination and it is a favorite dish in my home. Try this wonderful recipe and Enjoy!….
Basic Information :
|Time Consume||:||30 Mins|
|Green Chilly||:||1 No|
|Curry Leafs||:||10 Nos|
|Turmeric Powder||:||1/4 Tsp|
|Chilly Powder||:||1 Tsp|
|Cumin Seeds||:||1/4 Tsp|
|Salt||:||As you Need|
Heat Oil in a pan and add cumin seeds.
Add chopped garlic, ginger, curry leafs and cracked green chilly and fry.
Add cubed Brinjal and fry.
Add chopped Tomato and fry well. Add salt for quick fry.
After Brinjal and Tomato are half-cooked, Add turmeric powder, chilly powder.
smash the Brinjal and Tomato with a Spoon and Add Little Water.
Close the pan till the curry is fully cooked. Garnish with dhaniya.
Here! the Colorful, Spicy Brinjal Tomato Curry is Ready!……
Everyone please try this Curry and Don’t forget to leave your valuable comments….