Home / Veg Curries / How to Prepare Brinjal Tomato Curry

How to Prepare Brinjal Tomato Curry

Brinjal Tomato curry is a spicy and delicious curry. It is suitable for Rice, Chappathy, and other Tiffen items. Brinjal Tomato Curry with hot Rice is the best combination and it is a favorite dish in my home. Try this wonderful recipe and Enjoy!….

Basic Information :

Time Consume : 30 Mins
Serve : 4 Persons

Ingredients : 

Brinjal : 3 Nos
Tomato : 5 Nos
Garlic : 4 Pcs
Ginger : Small Pc
Green Chilly : 1 No
Curry Leafs : 10 Nos
Dhaniya : 1 Tsp
Turmeric Powder : 1/4 Tsp
Chilly Powder : 1 Tsp
Cumin Seeds : 1/4 Tsp
Oil : 2 Tsp
Salt : As you Need
Method :
Heat Oil in a pan and add cumin seeds.
Add chopped garlic, ginger, curry leafs and cracked green chilly and fry.
Add cubed Brinjal and fry.
Add chopped Tomato and fry well. Add salt for quick fry.
After Brinjal and Tomato are half-cooked,  Add  turmeric powder, chilly powder.
smash the Brinjal and Tomato with a Spoon and Add Little Water.
Close the pan till the curry is  fully cooked.  Garnish with dhaniya.

Here! the Colorful, Spicy Brinjal Tomato Curry is Ready!……

Everyone please try this Curry and  Don’t forget to leave your valuable comments….

Leave a Reply

Your email address will not be published. Required fields are marked *