Home / Veg Curries / How to Prepare Drumstick brinjal Sambar

How to Prepare Drumstick brinjal Sambar

Sambar is  placed a essential part in South Indian recipies. In this post, I am using simple way  to prepare Sambar as typical Tamil Nadu style. Sambar is the best for Idli, Dosa, Vada and also for Rice. Here i am using Sambar powder to make sambar easy and tasty. Everyone try this Simple Sambar and Enjoy!..

sambar
sambar

Basic Information :

Time Consume : 30 Mins
Serve : 4 Persons

Ingredients : 

Drumstick : 1 No
Brinjal : 2 Nos
Toor dal : 1 cup
Tomato : 1 No
Sambar onions : 10 Pcs
Tamarind juice : 1/4 cup
Green chilly : 2 No
Curry leafs : 10 Nos
Dhaniya : 1 Tsp
Turmeric powder : 1/4 Tsp
Sambar masala : 1 Tsp
Cumin seeds : 1/4 Tsp
Mustard : 1/4 Tsp
Dry methi : 1/4 Tsp
Oil : 2 Tsp
Salt : As you Need
Asafotida : 1/4 Tsp

Tips :

  • We can use any vegetable or we can use all the vegetables  for Vegetable Sambar.
  • Instead of using termerind juice, We can use raw mangoes.
  •  Brinjal, Drumstick and Mango is a best combination.
  • We can use either  asafoetida Powder or whole asafoetida.
Method :

 

Clean Toor dal well,  add asafoetida, Turmeric powder and 1/2 Tsp of  oil in the Cooker and leave for 2 Whistles and Keep it aside.

Heat Oil in a Kadai add cumin seeds, dry methi (Fenugreek) and mustard.

After mustard pop, add chopped sambar onions, curry leafs and cracked green chilies.

After onion turned brown, add chopped tomatoes and fry.

Add the vegetables and fry well.

Add Sambar masala, tamarind juice and salt.

Close the Kadai till the vegetables are cooked.

After vegetables are cooked, add the cooked dal and allow it to boil for 3 minutes.

Transfer to the serving dish and garnish with dhaniya.

WOW!….The Tasty Sambar is Ready!…

Try this Wonderful Recipe and Stretch your Cherished Comments….

2 comments

  1. Nice Work……!!!!! after reading your post, I have a confident to prepare sambar with my own…Thanks a lot for sharing this ….Still Expecting more……

Leave a Reply

Your email address will not be published. Required fields are marked *