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How to fry Nethili fish

Small nethili fish fry is very tasty and simple. This type of fish fry is mostly serving in all South Indian Hotels. We need to shallow fry this fish. If we buy the fresh fish, we can get more flesh in this and it will not more crispy. But the taste will be very nice and you will definitely like it.
nethili-fry
nethili-fry
Basic information :
Time consume :
For soak : 30  Mins
Fry : 5 Mins
Serve : 4 Persons

Ingredients :


Nethili fish : 1/2 Kg
Red chilly powder : 2 Tsp
Garlic : 7 Nos
Cornflour : 1 Tsp
Turmeric powder : 1/4 Tsp
Fennel : 1/2 Tsp
Salt : As you need
Oil : 1 Cup

Method :

Crush the Garlic and fennel.(We can add fennel powder). Mix well and marinate  the mixed masala with the fish. Soak  for minimum 30 minutes.

Heat oil in frying pan and shallow fry the soaked fish.

We can soak this overnight, can be fried for next day or we can preserve the marinated fish  for 1 or 2 days.
Please try this tasty Nethili fry and this is healthy for children.

Enjoy! and leave your cherished comments.

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