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How to prepare Alu bonda (Potato bonda)

Alu bonda is a spicy snack and it is prepared with potatoes and besan coating. It is the best combination with evening tea. When i was prepared at my home, all of my family members liked very much. This snack is not need any side dish or we can have with tomato sauce. Let’s we prepare the tasty and spicy “Alu bonda'”.

Basic information :

Preparation time : 20 Mins
Cooking time : 5 Mins
Serve for : 4 Persons

Ingredients : 

Potatoes : 5 Nos
Onion : 1 No
Chopped ginger : 1/2 Tsp
Chopped garlic : 1/2 Tsp
Curry leaves : Few
Coriander leaves : Few
Turmeric powder : 1/4 Tsp
Chiil powder : 2 Tsp
Garam masala powder : 1 Tsp
Salt : As per taste
Besan : 1 Cup
Oil : For fry

Method :

Boil the potatoes, peel off and smash it. Heat oil in a pan, add chopped onion, ginger, garlic, curry leaves and fry well. Add turmeric powder, 1 Tsp of chilly powder, garam masala powder, salt and fry a little.

Take 1 bowl, add besan, 1 tsp of chilly powder, salt, baking soda and mix well with water. Add the fried onion in the smashed potatoes, mix well and make small balls. Dip the potato balls in the besan mixer.

Heat oil in a pan, fry the besan dipped potato balls.

After frying all the sides, transfer to the serving dish and serve hot.

Everyone try this wonderful snack and please send your valuable comments…

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