Appam is traditional Kerala recipe which is very tasty. This is made with rice and coconut and it goes with coconut milk, milk, egg curry and stew. In this recipe I am adding raw rice and steam rice in same quantity. But we can add cooked rice or avalakki (aval), instead of steam rice. I am not adding east or baking soda. If we not getting the softness, we can add baking soda. It is good for breakfast. let us see how to prepare the traditional recipe Appam.
Basic information :
|Soaking time||:||2 Hrs|
|Grinding time||:||10 Mins|
|Cooking time||:||5 Mins|
|Raw rice||:||1 Bowl|
|Normal rice||:||1 Bowl|
|Black gram dal||:||1/4 Bowl|
Soak the rices and black gram dal (urad dal) for 2 Hours.After 2 Hrs, grind it with adding coconut (grated) as batter.After grinding the batter, add sugar, salt, mix well and keep it for 5-6 Hrs in room temperature.
Heat a non sick appam thava, pour the batter and make round the batter and close it.
After 3 seconds, transfer to the serving plate and serve hot.
Everyone try this delicious recipe and please send your valuable comments….