Home / Snacks / How to prepare Banana bajji (Pazhampori)

How to prepare Banana bajji (Pazhampori)

Banana bajji  is making with Kerala banana and it is also called  as Ethakai appam is a very delicious snack. It is very favorite snack in Kerala. This can be get in Kerala hotels.

Basic information :

Preparation time : 5 Mins
Cooking time : 5 Mins
Serve : 4 Persons

Ingredients :

Ethaka : 2 Nos
Maida flour : 1/2 Cup
Turmeric powder : 1/4 Tsp
Soda salt : 1 Pinch
Salt : 1 Tsp
Oil : For fry

Method :

Mix maida, turmeric powder, soda salt and salt with water well. Slice the Ethaka.

Heat oil in a frying pan, dip the sliced ethaka into the flour mix and make shallow fry.

After deep fried in two sides, transfer to the serving dish and serve hot with tea.

Everyone try this delicious snack and please send your cherished comments!….


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