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How to prepare Beetroot halwa

When i am preparing beetroot fry at my home, everyone will be saying, “today is holiday for lunch”. Having beetroot is very healthy for us, so i was thinking, how can i make the beetroot in interesting way. After that, i tried beetroot  halwa. Everyone in my family liked very much and they appreciated me. It is a very tasty sweet and very easy to prepare. Come! let’s prepare the delicious Beetroot halwa.

Basic information :

Preparation time : 5 Mins
Cooking time : 10 Mins
Serve : 4 Persons

Ingredients : 

Beetroot : 1/2 Kg
milk : 1/2 Cup
Sugar : 150 Gm
Ghee : 4 Tsp
Cashew nut : 10 Nos
Almonds : 5 Nos

Method :
Peel off the beetroot, wash and make as grated beetroot.Boil the beetroot with milk.

After the beetroot cooked, smash it.Add sugar and stir well till the water evaporates as halwa.

Heat ghee in a pan, add cashews, almonds and fry.

Add the fried nuts into the halwa and transfer to the serving dish.

Everybody try this delicious sweet and enjoy!…

Please post your cherished comments!…

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