Home / Veg Fries / How to prepare Broad beans (Avaraikkai) fry

How to prepare Broad beans (Avaraikkai) fry

Broad beans (Avaraikkai) is good for Kidney. If you have a kidney problem, you can add broad beans once in a week. This fry is a very tasty and little spicy recipe. I am adding tomato and grated coconut for more tastier. This fry is a best combination with rice and chapathi. In Tamil, its called as “Avarakkai poriyal”.

Basic information :

Preparation time : 5 Mins
Cooking time : 10 Mins
Serve : 4 Persons

Ingredients :

Broad beans : 1/4 Kg
Onion : 1 No
Tomato : 1 No
Turmeric powder : 1/4 Tsp
Chilly powder : 1/2 Tsp
Grated coconut : 1/4 Cup
Mustard : 1/4 Tsp
Oil : 2 Tsp
Salt : As per taste

Method :

String the broad beans, wash well and cut into small pieces. Heat oil in a kadai, add mustard. After mustard pops, add chopped onion.

Add chopped tomato when the onion turned golden brown.

Add chopped broad beans and fry well.

Add turmeric powder, chilly powder, salt and fry.

Add some water and close the kadai for 4-5 minutes.

After the broad beans cooked, add grated coconut and stir well.

Transfer to the serving dish and serve with rice or chapatti.

Everyone try this tasty fry and post your cherished comments!…

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