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How to prepare Chutney powder (Idly milagai podi)

If we prepare chutney powder and preserve is very useful for us. If we have no time to prepare any chutney, we can use chutney powder with gingaly oil. We can add the red chilies, how much we want the spicy.We are preserving all the time at my home. It is the best combination with all South Indian breakfast like Idli, Dosa. We can make chutney also using this powder. Adding coconut, tamarind with this powder and grind with some water will be the very tasty chutney.

Basic information :

Preparation time : 10 Mins
Preserve : Long time

Ingredients :

Black gram dal : 1 Bowl
Rice : 1/4 Bowl
Red chilly : 15 Nos
Curry leaves : Few
Asafoetida powder : 1/2 Tsp
Salt : As per taste

Method :
Heat a pan, fry Black gram dal (Urad dal ), rice, red chilly separately.

While frying red chilly, you can add 1/4 Tsp of oil, so we cannot get cough while frying.

Add asafoetida powder, dry curry leaves, salt and grind as nice powder.Transfer the powder in air tight container.While serving with idli, dosa, we can add the powder with gingaly oil.
Everyone try this tasty chutney powder and please send your valuable comments….     

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