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How to prepare Dal vada

Dal vada is also called as masal vada, parupu vada and it is prepared with chana dal. This vada is a South Indian snack and it is best snack with evening tea. In this, i am adding more onions to make more tastier. It can be have with coconut chutney, puthina chutney and tomato sauce. It is one of the favorite snack for all of us. It is very simple, tasty and healthy snack. Let’s prepare Dal vada.

Basic information :

Soaking time : 1 Hr
Preparation time : 10 Mins
Cooking time : 5 Mins
Serve for : 5 Persons

Ingredients : 

Chana dal : 1 Cup
Fennel seeds : 2 Tsp
Garlic : 5 Nos
Red chilly : 6 Nos
Chopped onion : 1/2 Cup
Chopped chilly : 2 Tsp
Ginger : Small piece
Curry leaves : Few
Coriander leaves : Few
Salt : As per taste
Oil : For fry

Method :

Soak the chana dal for 1 hour.

Add fennel seeds, red chilly, garlic, ginger, curry leaves, coriander leaves, 1 tsp of chopped onion, salt with the soaked chana dal in a mixer grinder.

Grind all with the smooth paste and add all choped onion, green chilly amd mix well.

Make small balls with the dal mixer.

Press it smoothly and as round shape as vada.

Fry the vada in both the sides till golden brown color comes.

After the vada fully cooked, transfer to the serving dish and serve hot with tea.

Everyone try this tasty vada and send your valuable comments….

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