Home / Non-Veg Curries / How to prepare Fish curry

How to prepare Fish curry


There are different methods to prepare fish curry. In Kerala, the fish curry recipe is different. Here,  i am preparing Tamil Nadu style. This  fish curry is very tasty recipe. This is preparing with coconut . We can prepare this recipe with all  types of fishes. Come let’s start to prepare ‘Tasty Fish curry’!…


Basic information :

Time consume : 20 Mins
Serve : 4 Persons

Ingredients :

Sheela Fish : 1/2 Kg
Oil : 3 Tsp
Dry Methi : 1 Tsp
Cumin seeds : 1 Tsp
Mustard : 1/2 Tsp
Onion : 1/2 Cup
Crushed Ginger : 1 Tsp
Garlic : 5 Pcs
Green chilly : 2 Nos
Curry leafs : 10 Nos
Tomato : 1 No
Tamarind : 1 lemon size
Chilly powder : 1 1/2 Tsp
Dhaniya powder : 2 Tsp
Turmaric powder : 1/4 Tsp
Salt : As you need
For Grind :
Coconut pieces : 1/2 Cup
Sambar onion : 4 Nos
Garlic : 3 Pcs
Cumin seeds : 1/2 Tsp

Method :

Grind coconut, onion, cumin seeds, garlic paste. Heat oil in kadai, add methi (fenugreek), cumin seeds and musturd. Add onion, garlic, Green chilly, crushed ginger and curry leafs and fry. After onion turned brown, add tomato and fry well.

Add turmeric powder, dhaniya powder, chilly powder and grind masala (coconut, onion, cumin seeds, garlic paste). Add tamarind juice, salt and water and allow to boil.

After 5 minutes boiling, add fish pieces and boil. After 5-6 minutes transfer to the serving dish and serve with hot rice.
Except rice, this curry is suitable for Kappa and chapatti. Please try this excellent fish curry and post your valuable comments..

Leave a Reply

Your email address will not be published. Required fields are marked *