Home / Veg Curries / How to prepare Garlic tamarind gravy (Poondu kuzhambu)

How to prepare Garlic tamarind gravy (Poondu kuzhambu)

Poondu kuzhambu is one of the favorite recipe in most of the South Indian families. It is tangy and spicy and very tasty recipe. It goes with hot rice and we can have for idly or dosa. My mother in law will make this recipe very tasteful  and preparing once in a week. Let’s make tasty “Poondu kuzhambu”.

Basic information :

Preparation time : 10 Mins
Cooking time : 15 Mins
Serve : 5 Persons

Ingredients :

Garlic : 1 Cup
Sambar onion : 1 Cup
Tomato : 1 No
Mustard : 1/4 Tsp
Dry methi : 1/4 Tsp
Cumin seeds : 1/4 Tsp
Green chilly : 2 Nos
Curry leaves : 10 Nos
Turmeric powder : 1/4 Tsp
Chilly powder : 1 1/2 Tsp
Coriander powder : 2 Tsp
Tamarind Juice : 1 Cup
Salt : As per taste
Gingaly Oil : 3 Tsp

Method :

Heat oil in a kadai, add mustard, dry methi, cumin seeds.

After mustard pops, add onion, garlic, green chilly, curry leaves and fry.

Add tomatoes and fry well.

Add turmeric powder, chilly powder, coriander powder, salt and fry.

Add tamarind juice.

Add some water and close the kadai and keep it low flame.

When the oil comes out, transfer to the serving dish and serve hot with hot rice with papad.

Everyone try this mouthwatering recipe and please send your cherished comments!…

Leave a Reply

Your email address will not be published. Required fields are marked *