We can make chicken fry in many methods. But fry with cumin seeds is very simple and tasty recipe. This is my mother-in-law’s recipe. It is the best combination with rasam rice. We need not to add onion, tomatoes and any spices except cumin seeds. We need very less time to prepare this fry. Let’s see how we can prepare the tasty quick method of Jeera chicken fry.
Basic information :
|Preparation time||:||10 Mins|
|Cooking time||:||15 Mins|
|Cumin seeds||:||1 Tsp|
|Ginger paste||:||1 Tsp|
|Garlic paste||:||1 Tsp|
|Red chilly powder||:||2 Tsp|
|Turmeric powder||:||1/4 Tsp|
|Cumin seed powder||:||2 Tsp|
|Salt||:||As per taste|
Wash the chicken well with turmeric powder. Heat oil in a pan, add cumin seeds. Add ginger garlic paste.
Add chilly powder, turmeric powder, salt and fry well. No need to add water. Keep in low flame and close the pan. After 5 minutes of cooking, if the chicken is not cooked, then we can add little water.
After the chicken is half-cooked, add cumin seed powder and keep the chicken in low flame till the water goes and fry well for 5 minutes, stir occasionally.
Everyone try this simple recipe and please send your valuable comments!…