Basic information :
Preparation time : 15 Mins
Cooking time : 5 Mins
Preserve : Long time
Mango ginger : 1/2 Kg
Lemon : 10 Nos
Dry methi : 1 Tsp
Asafetida : Small piece
Red chilly : 15 Nos
Salt : As per taste
Oil : 3 Tsp
Peel off the ma ginger wash and make it dry.Cut the ma ginger as round pieces.
Heat a kadai, fry dry methi.
Heat 1/2 tsp oil, add asafetida and fry. Add red chilly and fry a little.
Grind the fried ingredients as powder after it gets cool.
Heat oil in a kadai, add chopped ma ginger and fry a little.
Add ground powder and fry. Add salt.
2 Seconds of fry is enough. After removing from flame, add lemon juice and stir.
After gets cool, transfer to the air tight bottle or jar.
Everyone try this simple pickle and be healthy.
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