Mavadu or Vadumango pickle one of the popular pickle in South India, mostly in Tamil Nadu. This is typical iyyangar style pickle. This very tasty and for preparing this, we no need oil. It can be serve with all menus. Curd rice with vadumango pickle is the most favorite menu. I am mentioning ingredients here, for 8 cups of small mangoes.
Basic information :
|Preparation time||:||10 Mins|
|Soaking time||:||10 Days|
|Red chilly||:||1 Cup|
|Dry methi||:||1 Tsp|
|Caster oil||:||1/4 Tsp|
Add salt and mix.
Grind red chilly, mustard, methi, make as a paste and add it in the mangoes.
Mix well and allow to soak. Every day mixing is needed.
Everyone try this wonderful pickle and please send your valuable comments…..