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How to prepare mint leaf (puthina) chutney

Puthina chutney (Mint chutney) is the best combination for idly, dosa and all snacks. It can be serve with hot rice also. If you are not feeling hungry in long time, we can have puthina chutney with rice or idly or dosa. It is a best medicine. Puthina chutney is prepared with tamarind and red chilly. So the taste will be little tangy and spicy. Let’s prepare the healthy and tasty Mint chutney.

Basic information :

Time consume : 15 Mins
Serve : 3 Persons

Ingredients :

Mint leaves : 1 Cup
Coriander leaves : 1/2 Cup
Garlic : 4 Nos
Tamarind : Small piece
Red chilly : 4 Nos
Coconut pieces : 1/4 Cup
Curry leaves : 7 Nos
Black gram dal : 2 Tsp
Salt : As per taste
Oil : 2 Tsp

Method :

Heat oil in a pan, add black gram dal (Urad dal) and fry.Add red chilly, garlic, coconut and fry well.

Add mint leaves, coriander leaves, curry leaves and tamarind and fry little.

After the fried ingredients got cool, grind as chutney and serve.

Here! the tasty Mint chutney is ready with idly.

Please try this healthy chutney and leave your valuable comments!….

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