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How to prepare Mutton pepper fry (Mutton sukka)

Mutton pepper fry is my husband’s favorite dish. The preparation method also very simple. Normally in all no-veg items we will add ginger garlic and spices. In this fry, i am not adding any spices and ginger garlic. Instead, i am adding only pepper powder for spicy. Pepper is one of the most common spice which can be used for all the food items.This fry goes with biriyani, rasam rice and chapathi.

Basic information :

Time consume : 20 Mins
Serve : 4 Persons

Ingredients :

Mutton : 1/2 Kg
Sambar onion : 1/ 2 Cup
Pepper : 1/4 Tsp
Cumin seeds : 2 Tsp
Turmeric powder : 1/4 Tsp
Pepper powder : 3 Tsp
Salt : As per taste
curry leaves : 10 Nos
Red chilly : 2 Nos

Method :

Wash the mutton pieces.Grind onion, pepper, cumin seeds and turmeric powder as a paste. Sambar onion gives more taste than big onions.

Add the ground paste into the mutton in the pressure cooker.

Add some water and cook the mutton allowing 4-5 whistles in pressure cooker.
After the mutton cooked, we can take the soup. If we took soup, again we have to add ground paste, otherwise the fry will not be much tastier.

Heat oil in a pan, add cumin seeds and fry.Add sliced onion, curry leaves, red chilly and fry well.

Add cooked mutton and pepper powder.

Fry it till the mutton fried well and transfer to the serving dish and serve hot.

Everyone try this spicy pepper fry and post your cherished comments!…..

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