Basic information :
|Time consume||:||20 Mins|
|Sambar onion||:||1/ 2 Cup|
|Cumin seeds||:||2 Tsp|
|Turmeric powder||:||1/4 Tsp|
|Pepper powder||:||3 Tsp|
|Salt||:||As per taste|
|curry leaves||:||10 Nos|
|Red chilly||:||2 Nos|
Add the ground paste into the mutton in the pressure cooker.
After the mutton cooked, we can take the soup. If we took soup, again we have to add ground paste, otherwise the fry will not be much tastier.
Heat oil in a pan, add cumin seeds and fry.Add sliced onion, curry leaves, red chilly and fry well.
Add cooked mutton and pepper powder.
Fry it till the mutton fried well and transfer to the serving dish and serve hot.
Everyone try this spicy pepper fry and post your cherished comments!…..