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How to prepare Onion pakoda

Onion pakoda is a simple snack and it can be have with evening tea or side dish for any lunch item. If we want spicy means, we can add  2 tsp of chilly powder. It is very tasty snack and all of my family members likes very much. For preparing this simple snack, we need very less time, we can prepare quickly.

Basic information :

Preparation time : 5 Mins
Cooking time : 5 Mins
Serve for : 3 Persons

Ingredients :

Onion : 1 No
Chiil powder : 1 Tsp
Salt : As per taste
Besan : 1 Cup
Oil : For fry
Baking soda : 1 Pinch
Curry leaves : Few

Method :

Slice the onion as string. Take 1 bowl, mix well besan, chilly powder, salt, baking soda with water. Add the onion strings in the besan mixer.
Mix well onion and besan mixer.

Heat oil in a frying pan and fry the besan mixed onions.

Fry well and transfer to the serving dish. Fry some curry leaves in same oil and add in the serving dish and serve hot.
Everyone try this simple snack and please post your valuable comments…

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