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How to prepare Onion tomato fried chutney

Onion tomato chutney is a simple and usual chutney. I am going to fry all the ingredients before grind the chutney. In this chutney, i am adding small piece of ginger. It is optional one. If you don’t like the ginger smell, we need not to add it. But adding ginger, gives more taste to this chutney. It goes with South Indian breakfast like idly, dosa. Let’s prepare the tasty onion tomato fried chutney.

Basic information :

preparation time : 10 Mins
Serve for : 3 Persons

Ingredients :

Oil : 3 Tsp
Urad dal : 1 Tsp
Mustard : 1/4 Tsp
Chopped onion : 1 Cup
Chopped ginger : 1 Tsp
Garlic : 4 Nos
Curry leaves : Few
Coriander leaves : Few
Red chiily : 6 Nos
Chopped tomato : 1 Cup
Salt : As per taste

Method :

Heat oil in a pan, add urad dal. After urad dal became golden brown, add mustard. After the mustard pops, add chopped onion, ginger, garlic, red chilly, curry leaves, coriander leaves and fry well. Add salt for quick fry.
Add chopped tomatoes and fry well and allow it to cool.

After gets cool, grind as chutney. If we want, we can add water. otherwise, we can have as thick chutney.
Transfer to the serving dish and serve with idly or dosa.

Everyone try this tasty chutney and send your valuable comments…..

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