Basic Information :
|Time consume||:||10 Mins|
Soak the tamarind for 5 minutes.
Grind pepper, cumin seeds and garlic. Add tomato to grind. No need to full grind.
Add the grinned masala to tamarind juice and mix well with the hand. After that add asafoetida powder.
Heat oil in a kadai, add mustard, dry methi. After mustard popes, add curry leafs and red chilies and put into the tamarind masala, and keep in low flame.
Keep the rasam in flame for 3 to 4 minutes. Before start to boiling, transfer to the serving dish, and garnish with coriander leafs.
That’s it! Marvelous Milagu rasam is ready to serve with Rice.
Try this simple rasam and post your valuable comments.