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How to prepare potato puttu

Mostly for potato fry, we need more oil. But in this preparation, we need only 2 or 3 tsp of oil. My mother used to prepare often this puttu. This is prepared with boiled and smashed potatoes. So that it is called puttu. This is very tasty, oil less recipe and without spicy. It goes with rice with tamarind curry (Karakuzhambu). Let’s prepare the protein rich  “potato puttu, a healthy lunch.

Basic information :

Preparation time : 10 Mins
Cooking time : 5 Mins
Serve : 4 Persons
Ingredients : 

Potato : 1/2 Kg
Onion : 1 No
Chopped Ginger : 1 Tsp
Green chilly : 3 Nos
Turmeric powder : 1/4 Tsp
Curry leaves : 7 Nos
Mustard : 1 Tsp
Oil : 2 Tsp
Grated coconut : 1/2 Cup
Salt : As per taste

Method :

Boil the potatoes and smash it as puttu.

Heat oil in a kadai, add mustard. After mustard pops, add onion, ginger, green chilly, curry leaves and fry well.

Add smashed potato, turmeric powder and salt and fry.

Add grated coconut and fry.

Transfer to the serving dish and serve with rice and tamarind curry (Karakuzhambu).

Everyone try this tasty fry and post your valuable comments!…


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