Home / Veg Fries / How to prepare Ridge gourd fry (Peerkankai poriyal)

How to prepare Ridge gourd fry (Peerkankai poriyal)

Ridge gourd was a unusual vegetable in my home. But when i am trying spicy ridge gourd fry, it is became one of the favorite recipes in my home. My mother-in-low likes very much this fry. I am adding sambar powder for spicy. We can add red chilly powder instead. This fry is very simple and tasty fry.

Basic information :

Preparation time : 5 Mins
Cooking time : 10 Mins
Serve : 3 Persons

Ingredients :

Ridge gourd : 1/4 Kg
Mustard : 1/4 Tsp
Sambar onion : 1/2 Cup
Curry leaves : 10 Nos
Sambar powder : 1 Tsp
Salt : As per taste
Gingaly oil : 2 Tsp
Turmeric powder : 1/4 Tsp

Method :

Peel off the ridge gourd, wash and cut into small pieces. Heat oil in a kadai, add Mustard. After mustard pops, add chopped onion, curry leaves and fry well.

Add chopped ridge gourd and fry. Add sambar powder, turmeric powder, salt and fry.

No need to add water because, water will come vegetable itself. Close the kadai for 4-5 minutes.

After 5 minutes, open the kadai, stir and transfer to the serving dish and serve hot with rice or chapathi.

Everyone try this tasty ridge gourd fry and post your valuable comments!….

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