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How to prepare Sabudana / Javvarisi puttu

Javvarisi is mostly used in payasam (kheer). Javvarisi puttu is my mother’s recipe. it is one of the favorite recipes in my family. It can be have as breakfast or evening snack. We can prepare for school going children, after coming from school. Javvarisi is rich in carbohydrate and little vitamins.

Basic information :

Preparation time : 6-8 Hrs
Cooking tme : 10 Mins
serve : 4 Persons

Ingredients : 

Rice : 1 Cup
Javvarisi : 400 Gm
Salt : 2 Tsp
Grated coconut : 1 Cup
Sugar : As per taste
Method :

Soak the rice for 30 minutes and grind as idli batter.

Take one clean white cloth and pore the batter.

Add javvarisi into the rice batter and tie the cloth tightly.

Hang the tied batter, so that it will drain the water.

After 6-8 Hrs, open the cloth and brake the batter using hand and make it as puttu consistency.

Boil it in the idli cooker.After puttu cooked, add grated coconut and sugar and serve hot.

Please try this delicious puttu and leave your valuable comments!…

2 comments

  1. Puttu looks yummy mithra .Never heard of it before..Nice to stumble upon your site.Glad if you visit mine and be my follower.

  2. Thank you Sathya .. Surely i will visit your blog..

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