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How to prepare simple chicken fry (pallipalayam chicken)

Pallipalayam is one of the South Indian area which is placed near Erode. When we have gone to my uncle’s house in Erode, my aunt was prepared this Pallipalayam style chicken fry and we loved it. This is very tasty and without much spicy. For preparing this, we no need any masala, spices and water also. This is very simple recipe and bachelors also can make this fry easily. For this fry, sambar onion and round red chilly is preferable and also boneless chicken and we need same quantity of onion as much as chicken.

Basic information :

Preparation time : 10 Mins
Cooking time : 20 Mins
Serve : 4 Persons

Ingredients :

Boneless chicken : 1/2 Kg
Sambar onion : 1/2 Kg
Red chilly : 15 Nos
Ginger paste : 1/2 Tsp
Garlic paste : 1/2 Tsp
Curry leaves : Few
Oil : 4 Tsp

Turmeric powder  :  1/4 Tsp

Method :

Wash the chicken well with turmeric powder. Heat oil in a pan, add ginger garlic paste and fry.

Add washed chicken, onion, curry leaves, red chilies, turmeric powder, salt.

Stir and close the pan . We need not to fry the onion. It should be boil with the onion’s water and chicken water. So we need not to add water.

Close the pan lid till the chicken is fully cooked and water is gone. (Approximately 15-20 Mins) in low flame. The onions must be smashed. After the chicken cooked and water gone, fry for 3-4 minutes and transfer to the serving dish and serve hot.It can be have without any main dish.

Everyone try this wonderful fry and please post your valuable comments…..

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