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How to prepare Stuffed brinjal fry

Stuffed brinjal fry is mostly be served in parties, especially in Andhra style parties. When i was having this dish, i was thinking that, why cant we prepare this fry. Then i tried at home, it came very well. After that, Stuffed brinjal fry is placed a role in all my special vegetarian menu. We have to deep fry the brinjal, but not burnt. Let’s prepare the tasty Stuffed brinjal fry.

Basic information :

Time consume : 30 Mins
Serve : 3 Persons

Ingredients :

Brinjal : 1/4 Kg
Sambar onion : 1/2 Cup
Coconut pieces : 1/2 Cup
Red chilly : 5 Nos
Garlic : 3 Nos
Cumin seeds : 1 Tsp
Curry leaves : 8 Nos
Oil : 4 Tsp
Salt : As per taste

Method :
Wash the brinjals and split into 4.

Heat oil in a pan, add cumin seeds. Add Sliced onion, red chilly, garlic, curry leaves and fry. Add coconut pieces and fry well and allow them to cool.

Grind all the fried ingredients as paste and stuff the ground paste into the brinjal.

Heat oil in a frying pan and fry the brinjal.

Fry well the brinjal and we must be careful it should not burnt.
After fry transfer to the serving dish and add the exes ground masala and serve with rice or chapathi.

Everyone please try this tasty brinjal fry and post your valuable comments!….

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