Tomato chutney…When i am preparing idli or dosa, all my friends ask me to prepare “Red color chutney”. Red chutney is nothing but Tomato chutney. when preparing with tomatoes and red chilly, it gives rich red color. Prepare for idli or dosa, coconut chutney and tomato chutney is going to be a colorful and healthy breakfast. Come lets prepare Tasty red chutney.
Basic information :
|Time consume||:||10 Mins|
|Red chilly||:||7 Nos|
|Coriander leaf||:||1/4 Cup|
|Curry leaf||:||5 Nos|
|Salt||:||As you need|
Take a mixer jar, add tomato, garlic, red chilly, coriander leafs, salt and grind well as chutney.
Heat oil in kadai, add mustard. After mustard pops, add curry leafs and grinned chutney and allow to boil.
Keep the chutney in low flame. When the oil comes out, take from the flame and transfer to the serving dish and serve. Here, the tasty tomato chutney is served with dosa.
Everyone try this wonderful tasty chutney and post your cherished comments!..