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How to prepare Veg Manchurian

Veg Manchurian is a  special vegetarian dish. It is making with veg fried balls and soya sauce gravy. Normally, it is making with all sauces. Instead of tomato sauce, i am using tomato puree and chilly paste. This Manchurian is very healthy because of adding all vegetables. It is very simple recipe. Come! let’s prepare the tasty Veg Manchurian.
Basic information :
Preparation time : 15 Mins
Cooking time : 15 Mins
Serve : 4 Persons

Ingredients :

Potato : 1/2 Kg
Carrots : 100 Gm
French beans : 100 Gm
Green peas : 100 Gm
Onion : 1 No
Chopped Garlic : 2 Tsp
Chopped ginger : 1 Tsp
Capsicum : 1/2 No
Curry leaves : 10 Nos
Spring onion : 2 Tsp
Coriander leaves : 1 Tsp
Soya sauce : 1 Tsp
Tomato puree : 1 Cup
Chilly paste : 2 Tsp
Oil : 4 Tsp
Salt : As per taste
Rice flour : 1 Tsp
Corn flour : 1 Tsp
Maida : 1 Tsp
Turmeric powder : 1/4 Tsp
Chilly powder : 1 Tsp
Garam masala powder : 1/2 Tsp

Method :

Cut the vegetables nicely. Heat oil in a pan, add onion, chopped ginger, curry leaves and fry well. Add chopped vegetables. Add turmeric powder, garam masala powder, salt and fry till the vegetables are cooked.
Boil the potato and smash. Add the cooked vegetables into the smashed potato and mix well and make veg balls. Mix rice flour, maida, corn flour with water and make as a dip.
Heat oil in a frying pan, take the veg balls and dip into the flour dip and fry well and keep it aside.
Heat oil in a pan, add chopped onion, garlic, curry leaves, coriander leaves, spring onion, capsicum and fry well.

Add tomato puree, chilly paste, soya sauce and allow it to boil till the raw smell goes.
Add fried veg balls and fry a little.
Transfer to the serving dish and garnish with spring onion.
Everyone try this wonderful recipe and please post your valuable comments!…

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