Basic information :
|Preparation time||:||20 Mins|
|Cooking time||:||10 Mins|
|French beans||:||100 Gm|
|Green peas||:||100 Gm|
|Chopped ginger||:||1 Tsp|
|Curry leaves||:||10 Nos|
|Coriander leaves||:||1 Tsp|
|Salt||:||As per taste|
|Rice flour||:||1 Tsp|
|Corn flour||:||1 Tsp|
|Oats powder||:||1 Cup|
|Turmeric powder||:||1/4 Tsp|
|Garam masala powder||:||1/2 Tsp|
|Chilly powder||:||1 Tsp|
Boil the potatoes, peel off and smash it. Heat oil in a pan, add chopped onion, ginger, curry leaves and fry. Add chopped vegetables and fry . Add turmeric powder, garam masala powder, chilly powder, salt and fry well till the vegetables are cooked.
Add the cooked vegetables into the smashed potatoes, mix well and make shapes as you like.
Mix rice flour, maida, corn flour well in a bowl and make as a dip. grind oats as powder.
Heat oil in a frying pan, take the veg shapes and dip in the flour dip and dip in the oats powder and make shallow fry.
Transfer to the serving dish and serve with tomato sauce.
Everyone try this delicious cutlet and adore!…
Please post your valuable comments!…