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How to prepare Brinjal rice (Vangi bath)

When we got fresh brinjal, i think  to prepare different menu using brinjal. Then, my sister and  i decided to prepare brinjal rice. It is so nice and spicy. For preparing this, we need fresh and young brinjals. This is prepared with cooked rice and it is very simple rice recipe. Let’s prepare the tasty spicy ‘Brinjal rice’.

Basic information :

Preparation time : 20 Mins
Serve for : 4 Persons

Ingredients :

Brinjal : 1/4 Kg
Cooked rice : 1 Cup
Cumin seeds : 1 Tsp
Onion : 1 No
Curry leaves : Few
Salt : As per taste
Turmeric powder : 1/4 Tsp

For grind 

Chana dal : 2 Tsp
Urad dal : 2 Tsp
Grater coconut : 1/2 Cup
Coriander seeds : 2 Tsp
Red chilly : 4 Nos

Method :
Cut the brinjal in cubes or slices, add turmeric powder and salt and fry it.

Fry the grind ingredients and grind as powder after cooing.

Heat oil in kadai, add cumin seeds. After the seeds flutters, add sliced onion, curry leaves and fry well.

Add fried brinjal, ground powder and cooked rice. Mix well with adding salt. After mixing well, transfer to the serving dish and serve hot with pickle or any curries.

Everyone try this tasty recipe and please send your valuable comments……

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