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How to prepare Radish fry

Radish is mostly having water content. Radish is very healthy vegetable. It is rich in Vitamin C which helps to reduce the risk of Cancer and keeps our body cells healthy. Radish is helps to control the blood pressure and it is good for diabetics. Having radish helps to maintain our body’s sugar level. If we add radish in our diet, we can beat cold and cough also. Mostly we don’t like this vegetable. But preparing like this will be very healthy and tasty. Let’s prepare Radish fry.

Basic information :

Preparation time : 5 Mins
Cooking time : 15 Mins
Serve for : 5 Persons

Ingredients :

Radish : 1/2 kg
Sambar onion : 1 Cup
Red chilly : 6 Nos
Tamarind : small round
Mustard : 1 Tsp
Oil : 3 Tsp
Salt : As per taste

Turmeric powder  :  1/4 Tsp
Method :

Peal off the radish and cut into medium pieces.

Grind sambar onion, red chilly, tamarind as a semi paste.

Heat oil in a pan, add mustard. After mustard pops, add chopped radish and fry well with adding turmeric powder and salt, till the raw smell goes.
Add ground paste and little water and allow it to boil.

After boil and fried transfer to the serving dish and serve hot.

Everyone try this tasty recipe and please send your valuable comments…..
You can also view Radish paratha.

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