Basic information :
|Preparation time||:||10 Mins|
|Cooking time||:||15 Mins|
|Serve for||:||2-3 Persons|
|Boiled egg||:||3 Nos|
|Fennel seeds||:||1 Tsp|
|Turmeric powder||:||1/4 Tsp|
|Garam masal powder||:||1/2 Tsp|
|Chilly powder||:||1 Tsp|
|Salt||:||As per need|
Slice the onions nicely. Boil the eggs, peel off and make cracks. Heat oil in a pan, add fennel seeds. Add sliced onions, chopped garlic, curry leaves and fry well till the onion turned goledn brown.
Add chopped tomato and fry well. Add all masala powders and salt.
Add little water and add boiled and cracked eggs.
Allow it to boil for 4-5 minutes. After the raw smell gone, transfer to the serving dish and serve hot.
Everyone try this tasty and simple recipe and please post your valuable comments…..