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How to prepare Kuska rice (Biriyani rice or Plain biriyani)

Kuska rice is biriyani flavored rice without any vegetables. When i went for my aunt house, she prepared this rice with non-veg curry. It was very tasty and easy recipe. It is prepared in pressure cooker with ginger garlic paste and coconut milk and i am not adding any masala powders. For spicy, i am adding green chilly as paste with coriander leaves and puthina. It can be served with any veg curries or non-veg curries. I am using jeera rice (Jeeraga samba). We also can use basmathi rice instead. I am serving ¬†this rice with Egg masala. Let’s prepare the tasty and easy Kuska rice.

Basic Information :

Preparation time : 15 Mins
Cooking time : 15 Mins
Serve for : 4 Persons

Ingredients :

Jeera rice : 1 Cup
Oil : 2 Tsp
Cinnamon : 3 Pcs
Cardamon : 2 Nos
Bay leaves : 1 No
Cloves : 5 Nos
Onion : 1 No
Tomato : 1 No
Curry leaves : Few
Ginger : Small piece
Garlic : 4 Nos
Sambar onion : 5 Nos
Green chilly : 5 Nos
Coriander leaves : Few
Mint leaves : Few
Coconut : 1/2 No
Salt : As per need

Method :

Make 1 big cups of coconut milk in 1/2 coconut by taking 1st and 2nd time.

Grind green chilly, mint leaves (puthina), coriander leaves as a paste.

Grind ginger, garlic, sambar onion as a paste.

Heat oil in a pressure pan, add cinnamon, bay leaf, cloves and cardamon. Add sliced onion, curry leaves and fry.

Add ginger garlic paste and fry. Add chilly paste and fry well.

Add chopped tomato and fry well.

Add cleaned rice and fry a little. Add coconut milk and water in 1:2 ratio.

Close the pressure pan for 15-20 minutes. After 20 minutes, wait for 5 minutes, stir slightly and serve hot.

Everyone try this tasty recipe and please post your valuable comments…

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