Home / Veg Curries / How to prepare Stuffed brinjal curry

How to prepare Stuffed brinjal curry

Stuffed brinjal curry is one of the favorite recipe in my home. I already post my Stuffed brinjal fry which is dry method. In this post, i am going to make stuffed brinjal with thick tamarind gravy. It is very tasty and everyone will like this. For this, we need to prepare onion stuffing which have to stuff in small size brinjals. This recipe is most common in South India, especially in Tamil Nadu. Let’s prepare the tasty  “Stuffed brinjal curry”.

Basic information :

Preparation time : 10 Mins
Cooking time : 20 Mins
Serve for : 4 Persons

Ingredients :

Gingaly oil : 3 Tsp
Small Brinjal : 1/4 Kg
Sambar onion : 1 Cup
Tomato : 1 No
Curry leaves : few
Mustard : 1 Tsp
Methi : 1 Tsp
Cumin seeds : 1 Tsp
Turmeric powder : 1/4 Tsp
Chilly powder : 11/2 Tsp
Dhaniya powder : 2 Tsp
Tamarind paste : 1 Cup
Salt : As per need

Method :

Chop sambar onion nicely.

Add turmeric powder, salt, chilly powder, dhaniya powder, 1 Tsp of gingaly oil and mix well with chopped onion as stuffing. Crack the small size brinjals and stuff the onion stuffing in the brinjals.

Heat oil in a pan, add cumin seeds, dry methi, mustard.

After mustard pops, add stuffed brinjals and fry well.

Add chopped tomato and balance stuffing,  fry well.

Add tamarind juice and salt, mix well and allow it to boil, till the brinjal cooked.

After the brinjal cooked and gravy became thick, transfer to the serving dish and serve hot with rice.

Everyone try this tasty recipe and please post your valuable comments….

Leave a Reply

Your email address will not be published. Required fields are marked *