Home / Veg Fries / How to prepare Aloo methi fry / Potato-methi leaves fry

How to prepare Aloo methi fry / Potato-methi leaves fry

Aloo methi fry is a dry recipe and very simple to make this fry. Aloo or potato with methi leaves fry gives good flavor and different from normal potato fries. For making this fry recipe, we need only few ingredients along with potato and methi leaves. My mother used to prepare this very often and it will be very tasty and healthy also. Adding fresh methi leaves gives protein, vitamin and calcium rich contents. Potato also protein rich vegetable. So this will be the healthiest recipe for all. Let’s see how to prepare the tasty and healthy aloo methi fry or potato fenugreek leaves fry.

Basic information :

Cooking time : 15 Mins
Serve for : 3 Persons

Ingredients :

Potato : 4 Nos
Methi leaves : 1 Cup
Turmeric powder : 1/4 Tsp
Chilly powder : 1 Tsp
Cumin powder : 1/2 Tsp
Salt : To taste
Oil : 2 Tsp

Method :
Peel off the potatoes and cut into cubes. Wash the methi leaves well and chop. Heat oil in a pan, add cubed potatoes and saute a little.

Add cumin powder, turmeric powder, chilly powder and salt. Add water to cook the potato and close the pan with a lid.

After the potato cooked well, add chopped methi leaves and saute well.

After the methi cooked well transfer to the serving dish and serve hot.

Try this wonderful healthy fry recipe and please post your valuable comments….

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