Basic information :
|Cooking time||:||15 Mins|
|Serve for||:||3 Persons|
|Methi leaves||:||1 Cup|
|Turmeric powder||:||1/4 Tsp|
|Chilly powder||:||1 Tsp|
|Cumin powder||:||1/2 Tsp|
Peel off the potatoes and cut into cubes. Wash the methi leaves well and chop. Heat oil in a pan, add cubed potatoes and saute a little.
Add cumin powder, turmeric powder, chilly powder and salt. Add water to cook the potato and close the pan with a lid.
After the potato cooked well, add chopped methi leaves and saute well.
After the methi cooked well transfer to the serving dish and serve hot.
Try this wonderful healthy fry recipe and please post your valuable comments….