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How to prepare Aloo paratha Potato parota

Aloo parota is one of the favorite Punjabi recipe. It preparing with wheat bread and potato stuffing.  This is very tasty and easy recipe. Having more proteins and minerals, this parota is a healthy tiff-in item. My daughter likes this very much and i will prepare this for her lunch box. It is very good breakfast for weekends. This can be have with curd, pickle or with coconut chutney. In stuffing, i am adding pepper powder for spicy. We can add chilly powder also. Come let us prepare the tasty Aloo paratha.
Basic information :
Preparation tme : 20 Mins
Serve for : 3 Persons
Ingredients :
Wheat flour : 1 Cup
Potato : 3 Nos
Onion : 1 No
Pepper powder : 1/4 Tsp
Salt : To taste
Oil : 2 Tsp
Method :
Make fine dough with using wheat flour and keep it aside.
Biol the potatoes, peel off and smash it. Add nicely chopped onion, salt, pepper powder and mix well. Make small lemon size balls.
Kneed the dough well and make lemon size balls
Press the ball and spread it like puri.
Put the stuffing ball over the puri and cover it with the dough.
Spread the dough with stuffing smoothly by chapathy stick or with your hand and make paratha.
Heat a thava and bake the paratha in two sides evenly.
After baked well, transfer to the serving plate and serv hot.
Try this healthy breakfast and please share your cherished comments…..

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