Basic information :
|Preparation time||:||15 Mins|
|Serve for||:||3 Persons|
|Turmeric powder||:||1/4 Tsp|
|Chilly powder||:||1 Tsp|
Cut the Gobi and add salt, turmeric powder and keep it in hot water for cleaning. After cleaned well, add salt, chilly powder and cook the Gobi. The water must be full dried. Otherwise we can drain the exes water.
Beat 2 eggs with adding pinch of salt and chilly powder.
Heat oil in a frying pan, Dip the cooked Gobi into the beaten egg and make shallow fry it.
As already Gobi cooked well, we need only the egg fry.
After the egg fried well in all the sides, transfer to the serving plate and serve hot.