Home / Tiffin / How to prepare Chapathi egg roll for Brunch

How to prepare Chapathi egg roll for Brunch

Egg roll in normal south Indian bread called chapathi with vegetable stuffing is a very good brunch item for school going children.  My daughter is a big fan of rolls. When i prepared for my daughter, she said, it’s yummy, wonderful, delicious… and she hugged and kissed me. I have prepared and packed this in her brunch box. In many schools, egg is not allowed. But we make this roll without egg also, with stuffing. It is very healthy for growing children and they will definitely like this roll. Come let us prepare the healthy and tasty Egg roll with chapathi.

Basic information :

Preparation time : 10Mins
Cooking time : 5 Mins
Serve for : 1 person

Ingredients :

For dough :
Wheat flour : 1 Cup
Salt : 1/2 Tsp
Oil : 1 Tsp
For stuffing :
Carrot : 1/2 No
Cucumber : 1/4 Pc
Onion : 1/2 No
Salt : 1 Tsp
Egg Beat :
Egg : 1 No
Salt : 1/4 Tps
Pepper powder : 1/4 Tps

Method :
Make soft dough using wheat flour, salt and oil. Keep it aside.

Heat 1/4 teaspoon of oil, add grated carrot, cucumber and chopped onions. saute well till it gets dry and let it cool for some time.

Beat ad egg with adding salt and pepper powder.

Kneed the dough and make a lemon size ball. Spread the ball using chapathi roller as chapathi.

Heat a thava, add little oil, roast the chapathi slightly and keep it aside.

Pour 1/4 teaspoon of oil and add the egg beaten.

Keep the roasted chapathi over the egg and spread the egg.

After the egg cooked transfer to the plate and add the stuffing in it.

Slowly roll the chapathi.

Pack the rolled chapathi by cutting two pieces in your child’s snacks box.

Try this for your kids and enjoy their happiness…. Please share your valuable comments….

Leave a Reply

Your email address will not be published. Required fields are marked *