Basic information :
|Cooking time||:||5 Mins|
|Serve for||:||1 person|
|Wheat flour||:||1 Cup|
|Pepper powder||:||1/4 Tps|
Make soft dough using wheat flour, salt and oil. Keep it aside.
Beat ad egg with adding salt and pepper powder.
Kneed the dough and make a lemon size ball. Spread the ball using chapathi roller as chapathi.
Heat a thava, add little oil, roast the chapathi slightly and keep it aside.
Pour 1/4 teaspoon of oil and add the egg beaten.
Keep the roasted chapathi over the egg and spread the egg.
After the egg cooked transfer to the plate and add the stuffing in it.
Slowly roll the chapathi.
Pack the rolled chapathi by cutting two pieces in your child’s snacks box.
Try this for your kids and enjoy their happiness…. Please share your valuable comments….