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How to prepare Chicken curry with coconut milk

Chicken with thick coconut milk gravy is one of the very tasty Kerala based recipe. I learnt this recipe from my sister. She cooked this dish and it was very tasty when we have with chapathy  and my daughter ate extra chapathies. We can have this curry with rice, biriyany, and with chapathy. Instead of adding coconut grinding paste, when we are adding coconut milk, we can get thick gravy to the curry. It gives different taste. I am not adding any spices like cinnamon, cloves and all. I am adding only cumin seeds and chilly, coriander powders. It is different from normal chicken curry. Try this curry and enjoy the good taste.

Basic information :

Preparation time : 15 Mins
Cooking time : 15 Mins
Serve for : 4 Persons

Ingredients :

Chicken : 200 Gm
Thick coconut milk : 1 Cup
Cumin seeds : 1 Tsp
Onion : 1 No
Green chilly : 1 No
Grated ginger : 1 Tsp
Chopped garlic : 1 Tsp
Tomato : 1 No
Curry leaves : Few
Coriander leaves : Few
Turmeric powder : 1/4 Tsp
Chilly powder : 2 Tsp
Coriander powder : 2 Tsp
Pepper powder : 1 Tsp
Salt : To taste

Method :

Wash the chicken with turmeric powder. Heat oil in a pan, add cumin seeds. Add onion slices, curry leaves and saute well till the onion turned transparent. Add ginger, garlic, green chilly and saute well.

Add chopped tomato and saute well.

Add washed chicken, saute for 3-4 minutes. Add all the masala powders and saute.

Add salt and little water and close the pan with a lid till the chicken cooked well.

After the chicken cooked well and the raw smell goes, add coconut milk and keep it in low flame for 5 minutes, add coriander leaves.

After that transfer to the serving dish and serve hot..

Try this tasty chicken gravy recipe and enjoy the different taste. Please share your valuable comments….

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