Basic information :
|Preparation time||:||5 Mins|
|Cooking time||:||10 Mins|
|Serve for||:||4 Persons|
|Sambhar onion||:||1/2 Cup|
|Cumin seeds||:||1 Tsp|
|Red chilly||:||6 Nos|
|Turmeric powder||:||1/4 Tps|
|Salt||:||As per taste|
Wash the drumstick and cut into medium pieces. Crush onion, garlic, red chilly, cumin seeds, turmeric powder.
Heat oil in a pan, add mustard. After the mustard pops, add curry leaves.
Add the crushed paste and fry well.
Add cut drumstick pieces and fry. Add some water and close for some time.
After the drumstick cooked, transfer to the serving plate and serve hot.
Try this tasty recipe and please post valuable comments….