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How to prepare Drumstick fry

Mostly we are using drumstick for making sambhar. Drumstick is having a lot of health aspects like Vitamins, minerals, iron and calcium contents. Having this vegetable helps to have strong bones and prevent skin, throat  and chest infections. It is very good for pregnant ladies for avoiding giddiness and vomiting.
   Drumstick fry is one of the very tasty recipe. Drumstick is most commonly using in all the South Indian menus. Instead of using in sambhar in usual way, this fry is very different and quick method of preparation.

Basic information :

Preparation time : 5 Mins
Cooking time : 10 Mins
Serve for : 4 Persons

Ingredients :

Drumstick : 3 Nos
Oil : 2 Tsp
Mustard : 1/4 Tsp
Curry leaves : Few
Sambhar onion : 1/2 Cup
Garlic : 2 Nos
Cumin seeds : 1 Tsp
Red chilly : 6 Nos
Turmeric powder : 1/4 Tps
Salt : As per taste

Method :
Wash the drumstick and cut into medium pieces. Crush onion, garlic, red chilly, cumin seeds, turmeric powder.

Heat oil in a pan, add mustard. After the mustard pops, add curry leaves.

Add the crushed paste and fry well.

Add cut drumstick pieces and fry. Add some water and close for some time.

After the drumstick cooked, transfer to the serving plate and serve hot.

Try this tasty recipe and please post valuable comments….
  

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