Basic information :
|Preparation time||:||15 Mins|
|Cooking time||:||15 Mins|
|Serve for||:||2 Persons|
|Coconut||:||10 Small Pcs|
|Sambhar onion||:||5 Nos|
|Jack-fruit seeds||:||10 Nos|
|Fennel seeds||:||1/2 Tsp|
|Green chilly||:||1 No|
|Turmeric powder||:||1/4 Tsp|
|Chilly powder||:||1 Tsp|
|Coriander powder||:||1 Tsp|
|Salt||:||As per taste|
Peel off the seeds and cut into 2 Pcs.
Heat oil in a pan, add chopped sambhar onion, coconut pieces, ginger, garlic and fry well. After the fried ingredients got cool, grind them as fine paste.
Heat oil in same pan, add fennel seeds. Add onion slices, green chilly and curry leaves and fry. Add chopped tomato and fry well.
Add jack-fruit seed pieces and fry.
Add all the masala powders and ground paste and add little water with salt and close with lid.
After the seed is fully cooked and got the correct consistency, transfer to the serving dish and serve hot.
Every one try this wonderful and tasty recipe and enjoy… please post your valuable comments…..