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How to prepare Methy chicken curry

Methi chicken is prepared with chicken pieces and fresh methi or fenugreek leaves. Fresh methi leaves is calcium, potassium and iron rich leaves. While adding this with chicken, it gives nice flavor and very good aroma to the chicken. The taste also very nice and you can get the different flavor. This recipe is colorful and it goes with chapathy, nan, paratha and rice also. This recipe is very interesting for see and taste. Let’s prepare the colorful, tasty Methi chicken.

Basic information :

Cooking time : 25 Mins
Serve for : 4 Persons

Ingredients :

Chicken : 1/4 Kg
Chopped methi : 1 Cup
Onion paste : 3 Tsp
Ginger : Small piece
Garlic : 4 Nos
Green chilly : 4 Nos
Onion : 1 No
Curry leaves : Few
Capsicum : 1/2 No
Tomato : 1 No
Turmeric powder : 1/4 Tsp
Chilly powder : 1/2 Tsp
Coriander powder : 2 Tsp
Cumin powder : 1 Tsp
Fennel powder : 1 Tsp
Salt : To taste
Oil : 3 Tsp

Method :
Wash the chicken pieces with turmeric powder well. Grind ginger, garlic and green chilly as paste.
Heat oil in a pan, add onion slices, curry leaves and fry well.

Add ground ginger garlic paste and saute well. Add chopped tomato, capsicum pieces and saute.

Add washed chicken pieces and all the masala powders and salt, saute well.

Add little water and close the pan with the lid.

After the chicken cooked well, add chopped methi leaves and saute well.

Cook the curry till the leaves cooked well and the gravy becomes thick, switch off the flame and transfer to the serving dish and serve hot.

Everyone try this yammy recipe and please post your valuable comments…  

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