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How to prepare Mixed vegetable curry

Mixed vegetable curry is prepared with all the vegetables. It is very tasty and colorful recipe. When using all the vegetables is healthy and different flavor for the dish. I prepared this in south Indian style with using carrots, beans, and potatoes. We can use cauliflower, green peas and other vegetables also. This mixed vegetable curry goes with chapathy. parota and rice. Let see how to prepare the tasty and healthy mixed vegetable curry.

Basic information :

Preparation time : 15 Mins
Cooking time : 20 Mins
Serve for : 4 Persons

Ingredients :

Carrots : 1 No
Potato : 1 No
Beans : 100 Gm
Butter or oil : 2 Tsp
Onion : 1 No
Curry leaves : Few
Ginger : Small pc
Garlic : 4 Nos
Green chilly : 2 Nos
Capsicum : 1/2 No
Tomato : 1 No
Turmeric powder : 1/4 Tsp
Cumin powder : 1/4 Tsp
Garam masala powder : 1/4 Tsp
Fennel powder : 1/4 Tsp
Chilly powder : 1 Tsp
Coriander powder : 2 Tsp
Curd : 1/2 Cup
Salt : To taste

Method :

Wash the vegetables and cut into small pieces. Grind ginger, garlic, green chilly as paste. Heat oil in a pan, add onion slices and fry. Add ground ginger paste and saute well.
Add chopped tomato and saute well. Add chopped vegetables and saute.
Add curd and all the masala powders and saute well.

Add water and keep the curry in medium flame till the vegetables are fully cooked.

After the vegetables cooked well and the gravy became thick, transfer to the serving dish and serve hot.
Try this tasty curry recipe and please post your valuable comments….

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