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How to prepare Mushroom mangolia

Mushroom mangolia is thick gravy with mushrooms and potato. This gravy is prepared with button mushrooms. Button mushrooms are very healthy, because it is having low calories. Adding this mushrooms in our diet, it helps to increase our immunity power and reduce the risk of breast cancer. So i am trying to make different items using button mushroom. This recipe is very tasteful and i thought to give a different name. The result is Mushroom mangolia. I am making this recipe in south Indian style. This gravy goes with chapathy, poori, and also with rice. I am very glade to share this gravy recipe to all of you and let us prepare “Mushroom mangolia”.

Basic information :

Preparation time : 10 Mins
Cooking time : 20 Mins
Serve for : 4 Persons

Ingredients :

For fry and grind
Grated coconut : 1 Cup
Pepper : 1 Tsp
Cumin seeds : 1 Tsp
Fennel seeds : 1 Tsp
Sambar onion : 4 Nos
For gravy
Mushroom : 7 Nos
Potato : 1 No
Onion : 1 No
Tomato puree : in 2 Nos
Grated ginger : 1 Tsp
Chopped garlic : 1 Tsp
Curry leaves : Few
Coriander leaves : Few
Turmeric powder : 1/4 Tsp
Chilly powder : 1 Tsp
Coriander powder : 1 Tsp
Garam masala : 1/2 Tsp
Cumin powder : 1/4 Tsp
Salt : To taste

Method :
Fry  the grind ingredients and grind nicely as paste after gets cool.

Peel off the raw potato and wash along with mushroom. Cut into medium pieces.

Heat oil in a pan, add sliced onion, curry leaves and saute well till the onion turns brown. Add ginger, garlic and saute well.

Add tomato puree and saute.

Add the ground paste and saute. Add all the masala powders.

Add cubed mushrooms and potatoes.

Add water and cook till the mushroom and potato cooked well by covering the pan with lid.

After mushroom and potato cooked well and raw smell goes, transfer to the serving dish and garnish with coriander leaves.

Try this yummy mouthwatering gravy and enjoy the real taste. Please post your valuable sharing…

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