Basic information :
|Preparation time||:||15 Mins|
|Serve for||:||4 Persons|
|Sambar onion||:||1 Cup|
|Red chilly||:||7 Nos|
|Sesame oil||:||3 Tsp|
Grind all the ingredients well as a chutney.
Heat sesame or gingaly oil in a pan, add mustard. After mustard pops, add curry leaves. Add ground chutney and little water and allow it to boil.
After the raw smell goes and oil comes out, transfer to the serving dish and serve with idly or dosa.
Try this wonderful chutney and please post your valuable comments….