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How to prepare Onion chutney

Onion chutney is my mother’s recipe. She prepares very well and it is very tasty chutney. It goes with idly, dosa. For preparing this chutney, we need only few ingredients. Normally, we using sesame oil for saute chutney. I am also using sesame or gingaly oil (Nallannei) only. We can use sunflower oil also. I am using sambar onion for this chutney. While using sambar onions, we can get good taste and flavor. We can use this chutney for long time or we can pack this for long travel with idly.

Basic information :

Preparation time : 15 Mins
Serve for : 4 Persons

Ingredients :

Sambar onion : 1 Cup
Garlic : 8 Nos
Red chilly : 7 Nos
Tamarind : small ball
Salt : To taste
Curry leaves : Few
For saute :
Sesame oil : 3 Tsp
Mustard : 1/4 Tsp
Curry leaves : Few

Method :
Grind all the ingredients well as a chutney.

Heat sesame or gingaly oil in a pan, add mustard. After mustard pops, add curry leaves. Add ground chutney and little water and allow it to boil.

After the raw smell goes and oil comes out, transfer to the serving dish and serve with idly or dosa.

Try this wonderful chutney and please post your valuable comments….


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