Basic information :
|Preparation time||:||15 Mins|
|Serve for||:||4 Persons|
|Fennel seed||:||1 Tsp|
|Grated ginger||:||1 Tsp|
|Green chilly||:||1 No|
|Chilly powder||:||1/2 Tsp|
Making dough :
Making stuffing :
Add grated paneer and saute. Add chilly powder and saute well.
Making samosa :
Kneed the dough well and make big lemon size balls. Spread the flour ball like circle as puri.
Cut the dough circle into two pieces.
Take one side of the circle and make cone shape as shown below.
Fill the stuffing into the cone and close the cone by pressing the corners with hands.
Make all the balls like samosa.
Heat oil in a frying pan, make deep fry the stuffed samosas.
After fried all the sides, transfer to the serving plate and serve hot with tomato ketch-up, sauce or jam.
Try this delicious healthy snack and please share your valuable comments….