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How to prepare Spicy chicken pepper masala

Chicken dish is a favorite and most common for all the non-vegetarians. Spicy chicken curry is made with less chilly powder and more pepper powder. So it will be very tasty and easy to digest also. This recipe is one of the favorite recipe in our home and my mother-in-low will prepare this curry very tastier. This curry is goes with chapathy, nan, and other tiffin items and also with chicken biriyani, it will be very tasty. I am preparing this without garam masala like cinnamon etc. Using garam masala, i was posted, Tasty chicken masala. Let’s prepare the tasty and spicy chicken pepper masala.

Basic information :

Preparation time : 10 Mins
Cooking time : 20 Mins
Serve for ; 4 Persons

Ingredients :

For marinate :
Chicken : 1/2 Kg
Lime juice : 1 Tsp
Cumin powder : 1/2 Tsp
Pepper powder : 1 Tsp
Salt : To taste
For saute  :
Cumin seeds : 1 Tsp
Sambhar onion : 400 Gm
Curry leaves : Few
Crushed ginger : 1 Tsp
Chopped garlic : 1 Tsp
Tomato : 1 No
Turmeric powder : 1/4 Tsp
Chilly powder : 1 Tsp
Coriander powder : 2 Tsp
Pepper powder : 2 Tsp
Salt : To taste

Method :

Wash the chicken pieces with turmeric powder and marinate with all the marinated ingredients. Keep it for minimum 15-20 minutes.
Heat oil in a pan, add cumin seeds. Add chopped sambhar onion, curry leaves and fry till the onion goes golden brown. Add 1/2 teaspoon of salt to quick fry.

Add ginger, garlic and fry. Add chopped tomato and fry well.

Add marinated chicken pieces and fry well. Add all the masala powders, salt  except pepper powder and fry.
When the chicken half-cooked, add pepper powder. Add water and close the pan with lid till the chicken cooked well.

After the chicken cooked well, transfer to the serving dish and marinate with coriander leaves.

Try this tasteful recipe and enjoy… Please post your valuable comments…..

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