Basic information :
|Preparation time||:||15 Mins|
|Serve for||:||3 Persons|
|Moong dal||:||1 Cup|
|Grated ginger||:||1 Tsp|
|Green chilly||:||2 Nos|
Wash and soak the yellow moong dal for at least 15-20 minutes.
Grind the well soaked dal adding salt. Add nicely chopped onion, green chilly, coriander leaves, grated ginger and mix it nicely like bonda batter.
Heat oil in a frying pan, take small size balls from batter with your hand and put it into the well heated oil.
Make deep fry in all the sides. After fried well, transfer to the serving plate and serve hot.
Try this healthy snack and please share your valuable comments…..