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How to prepare Spicy Moong dal bonda

Moong dal bonda or pakoda is preparing with yellow moong dal with adding onions, green chilies and grated ginger. Having high proteins, vitamins, minerals, fiber contents, this is a very good healthy snack for all of us. If any guest coming to your home, you can make this snack and they will not identify, this is prepared with moong dal. Being a very healthy snack, we can give it for children as evening snack. We can have it with evening tea or as side dish for lunch. We can easily prepare it in very less time. Let us see how to prepare the healthy snack Moong dal bonda.

Basic information :

Preparation time : 15 Mins
Serve for : 3 Persons

Ingredients :

Moong dal : 1 Cup
Onion : 2 Nos
Grated ginger : 1 Tsp
Green chilly : 2 Nos
Coriander leaves : Few
Salt : To taste
Oil : For fry

Method :
Wash and soak the yellow moong dal for at least 15-20 minutes.

Grind the well soaked dal adding salt. Add nicely chopped onion, green chilly, coriander leaves, grated ginger and mix it nicely like bonda batter.

Heat oil in a frying pan, take small size balls from batter with your hand and put it into the well heated oil.

Make deep fry in all the sides. After fried well, transfer to the serving plate and serve hot.

Try this healthy snack and please share your valuable comments…..

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