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How to prepare Stuffed sweet poori

Every body will like poori. I have tried sweet stuffing called puranam stuffing inside the poori and fry. This is a very good snack and everyone will like it very much. In stuffing, i am adding chana dal and cardamon with other ingredients. It gives more tasty to the puri. All children will like this snack. My daughter liked very much. We can give as a evening snack. It can be have as a healthy breakfast also. I am very glad to share this with you all. Let us see how to prepare the tasty Stuffed sweet poori.

Basic information :

Preparation time : 15 Mins
Cooking time : 3-4 Mins
Serve for : 4 Persons

Ingredients :

Maida flour : 1 Cup
Grated jaggary : 1 Cup
Chana dal : 100 Gm
Grated coconut : 1 Cup
Cardamon powder : 1 Tsp
Salt : 1 Pinch
Oil : To fry
Ghee : 2 Tsp

Method :
Take a cup of maida flour in a bowl, add 1 pinch of salt, oil and make a soft dough and keep it aside.

Heat ghee in a pan, add grated coconut fry well. Add cardamon powder, grated jaggery and fry it. Add cooked and smashed chana dal and mix it nicely.

After mixed well, switch off the flame and make lemon size balls in warm heat itself. It is a purnam.

Make small balls in flour dough. Make two circles by spreading the flour with using chapathy roller.

Keep 1 purnam ball over one circle.

Cover the purnam with other flour circle.

Cover the edges by pressing by hand. For the design, using tooth pick, make stripes on the edges.

Make other purnam as your wished shapes and models like money bag or round. Heat oil in a frying pan, deep fry the poories in all the sides.

We can keep fry till the outer flour fries. After fried well, transfer to the serving plate and serve hot.

Try this wonderful snack and please share your valuable comments…..

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Sweet mini samosa         coconut burfi                                      Rava paniyaram        

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