Basic information :
|Preparation time||:||15 Mins|
|Cooking time||:||3-4 Mins|
|Serve for||:||4 Persons|
Take a cup of maida flour in a bowl, add 1 pinch of salt, oil and make a soft dough and keep it aside.
Heat ghee in a pan, add grated coconut fry well. Add cardamon powder, grated jaggery and fry it. Add cooked and smashed chana dal and mix it nicely.
After mixed well, switch off the flame and make lemon size balls in warm heat itself. It is a purnam.
Make small balls in flour dough. Make two circles by spreading the flour with using chapathy roller.
Keep 1 purnam ball over one circle.
Cover the purnam with other flour circle.
Cover the edges by pressing by hand. For the design, using tooth pick, make stripes on the edges.
Make other purnam as your wished shapes and models like money bag or round. Heat oil in a frying pan, deep fry the poories in all the sides.
We can keep fry till the outer flour fries. After fried well, transfer to the serving plate and serve hot.