Basic information :
|Preparation time||:||10 Mins|
|Cooking time||:||5 Mins|
|Serve for||:||3 Persons|
|Maida flour||:||1 Cup|
|Grated coconut||:||1 Cup|
|Sugar powder||:||3 Tsp|
|Cardamon powder||:||1/2 Tsp|
Mix sugar powder and cardamon powder with grated coconut to make stuffing.
Cut the pressed flour into two pieces.
Take one piece and make cone shape as shown below.
In that cone shape, fill the stuffing.
And close the samosa by pressing with your fingers. Make all balls same as samosa.
Heat oil in frying pan, fry the stuffed samosa by frying all the sides well.
After fried, transfer to the serving plate and serve hot. As this is sweet samosa, no need any sauce.
Try this tasty sweet recipe and enjoy… Please post your valuable comments…..